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  • We've gone to Bolero's multiple times for their Brazilian BBQ, but we've heard from friends that they thought Gaucho's was better, so we decided to give it a try. Besides, it's the same price at either place. Sadly, the food at Gaucho's wasn't as good. The salad bar was okay, but one thing my wife commented on was that everything tasted like it was going to be a great dish, until they added one ingredient that just didn't fit. For instance, the kale salad (good) had a strong black licorice flavour added to it (bad). It's like they tried to make it fancy by adding one additional flavour to it, but it never quite works out. Regarding the meat, it was definitely not what I was hoping for. All the pieces we got were well-cooked, but really, REALLY fatty. The pork tenderloin I had on my plate was about an average serving, but when I cut off all the extra fat, I was left with a piece about a quarter the original size. By the time the meal was over, I had half a dinner plate piled with scrap fat. At one point they brought by meats that were cooked in "mayonnaise and mustard", which sounded okay, but they really tasted like meat sitting in mayonnaise and mustard. I didn't even finish it. After having a little bit of everything, we didn't go back for seconds, even though we really felt bad for spending so much money to get food that neither of us really enjoyed. On the positive side, though-- the staff were all very friendly. In fact, I'd say they were much more friendly and courteous than Bolero's. Our waiter was extremely friendly and always had my drink filled (unlike at Bolero's). So, our final decision as we left the restaurant: "Well, now we know." In the future, when we're wanting Brazilian BBQ and we're willing to spend that much money, we'll be going to Bolero's.
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