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| - I had pretty high expectations going in and I can say that they were more or less met.
We arrived at around 11:30 but we were only seated at 12. We arrived first, but they seated at least 10 people before our group. The restaurant is small and so space is limited, but I suggest if you're interested in going, limit your party to around 4 people (we were a party of 5).
I ordered the black tonkatsu ramen with extra chasu. The broth was actually much too salty for my liking - it was really rich and delicious at first, but as I progressed I felt myself getting more and more thirsty. I think it was the garlic oil that made it too salty, so I would recommend getting the original tonkatsu. I also got the original noodles... It was well cooked, but if I were to go again I would definitely opt for the thicker noodles for more of a bite. The chasu (pork belly) was oh so tender, but it was, again, a bit too salty for my liking.
The wait staff was kind and attentive, and although they were probably quite interested in ushering us out, they were still hospitable and kind.
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