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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-17 00:00:00 (xsd:dateTime)
itemReviewed	Bodega Restaurant & Lounge
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	This place does a few things well, but our dinner was a complete disaster. Our waiter spent half his time boasting about how long he'd worked there and the other half of the time trying to bump up our bill. Yet he spent the entire time missing the essentials. For example, he came to take our orders having not noticed that we didn't have menus. He repeatedly missed the mark, but never missed a chance to suggest a more expensive dish or use command language like, "and what do you want as a starter?" His tactics were offensive because it was obvious that he wasn't there to take care of us as much as himself. Lobster Mac n' cheese is not tapas, sorry guys. In fact, nothing on the Tapas section of your menu would be considered tapas anywhere else. There was no salt and pepper on the table and none in the kitchen. Food was bland and lacked seasoning. I didn't trust the authenticity of the dishes so I opted for something safe with the short ribs (Mediterranean?). The dish was tepid at best. The meat was tough for short ribs and not scored, leaving large fatty chunks for me to cut off myself. Clearly no one in this kitchen expedites looking at the dishes and considering if it looks like something they would want to eat. At one point the chef came out of the kitchen and asked how we liked everything. An awkward silence fell over the table as our party of ten was collectively not impressed. No one wanted to make the situation more awkward by telling him the many things that weren't good about the meal. The chef looked perturbed that we did not have anything to say so he crossed his arms and starred at us for a while. That was totally comfortable, way to check your ego dude! Then the waiter comes with the tab telling us that the house normally adds 18% gratuity for large parties, but he didn't add the 18% because he felt that he should only be tipped on what we thought was right. It couldn't have been more obvious that he was bucking for a larger tip than 18%. It was so obnoxious, I just wanted to tell him to shut up. I wouldn't return to this place to use the bathroom. The food is absurdly over-priced and the pretentious, pushy staff would ruin a meal even if the food was decent.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Bob

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