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  • Let's face it! Most every burger aficionado inhabiting California and Nevada now knows what to expect from an In-N-Out Burger: not a fancy gourmet burger but a great-tasting burger nevertheless, with astoundingly fresh ingredients, including a generous slice of ripe red tomato, crunchy green lettuce, and either a lovely cold and thick slice of White Onion or warm grilled onion ribbons, together with a foundation of nice and creamy Thousand Island Dressing slathered over the base of a soft and supple hamburger bun. Whether a Double-Double, a Cheeseburger, or a Hamburger, the model is pretty much the same, and each variety of burger is surely enhanced by an order of freshly cut skin-on French Fries. Liberally add readily available tomato ketchup to both burger and fries, and a memorable dining experience will be close at hand. That's the way it was the other night when I enjoyed the trifecta of Cheeseburger, Hamburger, and an open-faced paper tray filled with freshly made fries. Seats were hard. But who cared? Associates were very pleasant and accommodating. My burgers were prepared close to medium rare as sought, and when ready, the food was even brought to our booth. But inexplicably, although I tendered a ten dollar bill and a five dollar bill to pay the total of $13.78, the receipt received listed cash tendered as $14.97, and change returned as $1.19 instead of the correct amount of $1.22. Except for the unnecessary loss of a few extra pennies, another fine In-N-Out dining experience!
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