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  • I see a lot of other reviewers calling this place a cafeteria, but it's not a cafeteria in the way you would think.. The setup of the line and seating is in a cafeteria style but that's the closest to cafeteria it is. The food can be considered pricey, but the hotdogs and hamburger meat are from local farms with grass fed beef. They make all the sauces, soups, salsas, and salad dressings from scratch. Most of their ingredients are organic, from local farmers or both. All of their packaged items are made from scratch in house daily. They get their flour from Hayden Mill in Tempe and they have a list of their other providers for the vegetables and meat so their food really Is Fresh! The local, global, and grill items are pretty large portions as we had to share ours and take the rest home. I noticed others splitting their dishes too. They have vegan, vegetarian, and gluten free options. They customize any dish to your needs. They are only open during lunch time because they also do catering and banquets for the museum. Someone compared the packaged ready to go salads and sandwiches to Safeway but I don't think Safeway gets their ingredients from local farmers. Their ingredients probably travel hundreds if not thousands of miles and surely aren't as fresh. The sandwiches are dry but they have condiments although I would rather have one of the salads than a sandwich. The menu is always changing depending on what they have in season but I really enjoyed the global and local most of the times I visited.
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