All the Japanese wine bottles on the window display caught my attention when I passed by this restaurant. I was surprised to see a new Japanese Izayaka in this area so I decided to give it a try. The interior is nicely decorated with around 10 to 12 tables/booths and a huge wood art table for large party. I was lucky to get a table without reservation since I was there very early but will probably make a reservation the next time.
Our party ordered few interesting and refreshing virgin cocktails as the restaurant is still waiting for the liquor license. With a very extensive menu, the food quality is still very solid with pretty presentation and nice touches such as custom made soy sauce and fresh wasabi. Based on what I have ordered, I would said the food is comparable to Inatei and Hibiki. The Shrimp Tempura and Hamachi Kama are highlights for me on that night.
Service is very friendly but food can come out slow when the restaurant is at its full house. This is understandable as it is still soft opening. Ana-Oni Izakaya is definitely a great addition to the local area and I will sure come back again to try out more items.