The restaurant lived up to the hype. I'd highly recommend coming and expecting a wait. The atmosphere is relaxed with wood planked walls and a barn door.
The server was really social and willing to give her recommendations. I took her advice and ordered the Chang Mai and fried spring rolls. The spring rolls were had a flakes wrapper and delicious filling. It comes with duck sauce. The Chang Mai had rice noodles in a tasty yellow curry, topped with what appeared to be fried noodles. I took the server's advice and went with the level 2 heat. I like spicy food and that was a good level of heat.
For tables of 5 or more, an 18% gratuity is included but my server deserved it.