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  • You guys - forget that fisherman lobster clubhouse. This place serves the big lobster, with better wok hay (wok air) - but without the fancy price tag. Get me: it's still not cheap for the big lobster, but it's way more affordable. Usually a giant lobster will run around 105-120. There, I said it. My go to is a giant lobster with spicy pork, and steam egg with the lobster guts. It is divine! I can eat bowls after bowls of rice with it. Aside from that, your cantonese favourites are all amazing here. Eggplant pork bowl, pork belly with preserved cabbage, you name it. The secret is out: but not really, a lot of local Chinese family go there doted with some Westerners dining there so arrive early - 6pm the latest. You can reserve a table if you have 8+ people I believe. It's only not 5 star because I am aware the service isn't the best unless you're a friendly regular. But guys, you are coming for the food anyways, and trust me, it's worth it.
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