This place is very yummy. My first encounter with a hash house was in Hillcrest, CA. I've had a fair share of taste with the menu but the one thing that has stuck out was the Andy's Sage fried chicken benedict. The portion is huge, my boyfriend and I always share and he eats like a monster. The bottom layer is a large biscuit, tomato, spinach, chipotle sauce, TENDER fried chicken, bacon, mozzarella and scrambled eggs BUT we get our eggs over medium. I love breaking the yolk over everything and eating it together. By far, in my opinion the best thing on the menu. I love a hearty breakfast and this place hits the spot when I want to leave full and satisfied. On weekends plan on waiting a long time though, this place is a trendy breakfast spot on the weekend so it does get busy.