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  • We come here pretty regularly. I love the kofta malai--rich sauce yes, but oh so tasty. We usually have it with the lemon rice. Other stuff we've had is good. The biriyani is not like what my family makes at home but is tasty enough; ditto for the mullagatawny soup and other such dishes (I don't make them much myself, so if I'm not visiting home, then Indian restaurants must serve as proxy). The lamb xacutti (which we did not make at home, even though one of my grandmothers was part Goan) is also delicious. Most of the other stuff we've tried off the menu is yummy, generally. The sauces are often rich, but not as heavy as at some places. The service is friendly and the decor is on the nice end of standard for Indian restaurants. I definitely recommend the kofta malai! This last time, I brought home the leftovers and enjoyed it for several days after. My husband wistfully had some of mine each time--and it was good. Oh, so good.
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