Upscale fried chicken restaurant. Must be very popular, there was about a 30 minute wait on a Saturday afternoon at 2:00 pm. Everything is a la carte. Very expensive for fried chicken. $26 for the tiniest pieces of chicken. Although it might have been the moistest and tenderest fried chicken I can recall having. The $10 mac n cheese was nothing to write home about. The biscuits were the best part of the meal.