I'd wanted to come here for a while. Finally got to visit this seafood place on a Saturday night. We started with some Sea Level oysters at happy hour price of $1 each. The oysters were in decent size and very fresh. For appetizers we ordered shrimp steamed bun which turned out to be more like sliders - great portion and well seasoned. The entrees however, were a little disappointing. We had Trigger and Cobia since these were not the typical fish you see in a home cooked dinner. The veggies in both dishes were wayyyyy too salty we had to drink the whole bottle of water to finish the food. The trigger was breaded and fried, very greasy and salty as well. The cobia was cooked well but a little fishy in my opinion. The check was $80 which was not too bad but could have being spent on better tasted food. Won't come back unless for happy hour.