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| - While I was overwhelmed with excitement over the fact that the Davisville area had another Indian restaurant to try out, I was left with a flow of questions that leave me wondering if I'd come back again.
Why such a steep price?
- I understand that the type of ingredients in a majority of Indian cuisine are pretty expensive. Despite that, I don't expect to see less of what I ordered and more side dishes to fill you up instead. I ordered the Lazeez Murg Tikka Masala (Chicken Tikka Masala, if you will) which same in a small bowl with another bowl of basmati rice, salad, and what looked to be chickpea curry. All of this for $16.55.
Why is there 'frozen vegetable medley' in my basmati rice?
- As the dish was laid in front of me, I looked at my basmati rice confused. This was the first time I saw, what I assume to be, frozen vegetables (peas, carrots and corn) in my rice. Didn't really add to the basmati rice. In fact, it looked of lesser value than I would assume it'd be.
Why are there so many different things on my plate?
- I didn't really care for the salad and chickpea curry, if I didn't order it. If that was the reason for the $16.55, I'd rather not have it and pay less.
The Chicken Tikka Masala itself was pretty good regardless. The chicken was cooked gorgeously tender and the aroma of the masala was intoxicating. I do have to point out that my first spoonful of the masala was a bit on the gritty side though... Masala mix that didn't blend well enough? Who knows.
There's a lot of work to be done here at Khau Gully, but with improvements I think it can stand with the rest of the Indian restaurants in the area, because none of them are really good.
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