This entry will focus on their pub stop inside the store. My companion and I had the fried bologna and southwest chicken, both served with fries that were soggy instead of crisp. Neither selection really impressed. Chicken really not seasoned well to qualify for any particular title. Bologna sandwich consisted of shaved mortedella, an Italian cold cut. It was fried to a greasy crispness and dressed with gouda, pickle and mustard. Both Sandwiches served on buttered brioche. Would have been better to take slab of meat with a good sear. Nothing here worth a second trip. Bar man Eric was helpful with beer selection but overall I found his manner supercilious. I asked him to remove the yellow mustard he was about to place on the table as I detest the stuff. He appeared to actually want to redress me for my personal taste. I had noted that my sandwich was supposed to be dressed with a whole grain mustard according to my menu when it was served with a Dijon. Small matters one might think but it's really part of the entire customer satisfaction equation. I hope Whole Foods Management thinks so too.