Excellent dining experience. The restaurant itself is quite nice, with extremely high ceilings and just a feeling of elegant space. It felt like they had tried harder to move away from the classic steakhouse look. Having eaten at Ruth's Chris last week, I felt I was in a good position to judge this establishment.
The appetizers were excellent. I had raw oysters and they were very tasty, while two co-workers had soup and 3 had steak tartare. I tried it and it was tasty.
My steak was excellent too. Normally I don't go for the rib-eye but I wanted to give it a shot. I ordered it medium, but it was closer to what I'd call medium-rare, but thats also acceptable. It was tender and perhaps one of the most flavorful steaks I've had. The double baked potato was also excellent, as was the asparagus.
For dessert I had Creme Brulee which was one of the best I've had. Service was excellent.
Overall, highly recommended.