If you're looking for a fancier twist on your typical dim sum, this is the place to go! They have a a lot of unique menu items so definitely try to focus on those -- the standard items, ie rice rolls, chive dumplings or beef balls are pretty standard and are not necessarily worth the price.
My favourite dish was the foie gras har gow, which is priced at $9.80 for 5 pieces. The har gow skin and the shrimp itself was a good balance for the richness of the foie gras. Would definitely order this again!! We also ordered the fried sticky rice. I was expecting this to be like other restaurants where you have a deep fried zong zi but this was actually sticky rice with a thin layer of omelette on top! It wasn't too heavy and I thought they went well together.
They also have a black truffle scallop and shrimp dumpling and a durian puff that I am interested to try. I don't even like durian but the presentation and the number of other tables which ordered this item makes me want to try it!
Overall I had a good experience. The food was good, there was no line despite arriving at noon on Sunday and service was relatively prompt. Definitely will be back to try their other menu items despite their higher prices.