Came here for supper with some friends, and we ordered the 3-course Peking duck and some other side dishes (steamed pork buns, as well as steamed plain buns served with sweetened condensed milk). The Peking duck dinner included the usual soup to start, then rice paper rolls to wrap thinly sliced duck pieces with cucumber, green onion, and hoisin sauce, finishing with handmade noodles (you can watch them being hand-rolled) served with duck meat. Ambience is more elegant than most Chinese restaurants, and they even have a fair selection of wines!