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  • ok i keep going back and forth 3 or 4 stars so lets say 3.5 i went with a group of yelpers for restaurant week and I'm definitely glad I did. the place is beautiful with great ambiance. All the lines of the place are clean cut and it is quite the trendy decor. They have good music playing and we got good entertainment speculating on the couple next to us we claim were on their first date...lol.....people watching was great! The service was excellent as they kept our water glasses full and were attentive to what we asked for. They answered questions and worked well together as a team. For the appetizer I got the chicken potstickers, and they were good and light and the dipping sauce had a kick but wasn't overly spicy. Definitely needed the dipping sauce though for flavor. Next I got the filet with the hollandaise on the side. It came with potatoes on the side as well. Now the meat was cooked well and tender but needed more seasoning so definitely had to use the hollandaise sauce. I like my filets and usually I can eat them without the sauce and be quite satisfied. Next came the ice cream trio. I had coconut yogurt, sake cherry and pistachio honey. I traded the yogurt with Christie O. for her red velvet cake pop. The sake cherry was the best of the bunch but I love pistachio usually. Thanks Christie for trading though as I usually am not a cake pop fan and this place makes them great! Everyone at the table got different flavors though and as far as I knew we didn't get a choice. I didn't drink as I was going straight to work but the drinks did look fabulous. I did like this place and would recommend it, the fried rice varieties at the table did look great and the salmon on ice presentation looked great and I would like to try to that too. So I would go back and get the regular menu items. Thanks for a great evening and the invite; thanks to Amanda and her husband, Cathy, Eric and Lisa, Christie and Kevin. First fall restaurant week 2013 was definitely fun!
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