Went to How Lee with the whole family for dinner on a visit to Pittsburgh and man, it was so good. Recommended by a friend, this was one of the most authentic Chinese food experiences I've encountered. We ordered strictly off of the Szechuan menu and got things like cucumber with scallion sauce and diced rabbit for starters. For the main courses, we got a little bit of everything, but the stand out was the beef tendon. It was spiced perfectly and wonderfully tender as it was probably cooked all day. This place is not your generic American-Chinese place with congealed sauces and artificially flavored dishes, but a more authentic experience that, for me, has only been paralleled in my hometown of Los Angeles