Just to be clear on the ONLY negatives: parking is a nuisance (we were 4 blocks away on the street) and the place is the very definition of SMALL restaurant. But those negatives pale in the face of the wonderful pleasure of dining here. We were greeted by an extremely attentive waiter who provided for us perfectly throughout. Never had to lift the wine bottle or wonder when the next course might be presented - everything was presented with perfect timing. We started with the foie gras, which is absolutely to die for. Don't do as we did and share: get one for each of you. Best foie gras we've ever had. I had the Rohan Duck and my wife the Lamb. Each were presented with full descriptions of preparation and ingredients. Bit of a risk for me to order a plate with sweet potatoes, but as the chef himself pointed out, they were confit, and excellent. The mix of sweet/savory and mouth feel in the entree's was nigh on to perfect. For desert my wife did the vanilla and I did the chocolate, which is - of course - accompanied by liquid nitrogen. The chef did the honors and his statement of "it never gets old" reflects his enthusiasm for what he is doing. Make reservations. Go here. Wear comfortable shoes.