I was absolutely blown away by my meal. Started off with the punch cocktail which had notes of cinnamon and lime- a good sipper. First course was the salmon tartare and it was phenomenal. It was so fresh and I thoroughly enjoyed it. For the main course I had the short ribs. Next time I'm there I can't wait to order it again. The beef literally melted in my mouth, paired perfectly with fresh Brussels sprouts and polenta, it was almost like eating a meal at my grandmothers. Dessert called for the Pavlove- an orangey meringue with fermented fruit and blood oranges. Spoke for some time with the manager(?) and he was hilarious and down to earth. Even had a chance to thank the chef for my wonderful meal. I will definitely definitely be returning very soon.