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  • Came here with our Wild Dining meet up group and we were glad we came. We started off our dinner with the hummus appetizer. The hummus was very good - creamy, with just the right amount of paprika and olive oil on top. The pitas were warm, soft, and fresh. We then shared the Greek salad and it was huge. It had plenty of feta which is just the way I like it! For dinner we shared a traditional Turkish entrĂ©e, Iskender Kabob, which was very delicious. It was a plate with fried pita bread covered in gyro meat (beef and lamb) and tzatziki sauce (yogurt) covered with tomato sauce and then baked. We did not get dessert because unfortunately they had not made any of the one that we wanted to try. They did have baklava available but we were too full to try something that we've already had many times before. The bill came to $36 for the two of us - not bad considering we brought some of it back home. We would definitely go again!
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