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  • I took one star off for the decor because I found it to be too dark and on the tacky side. Fortunately, the food is a whole other story. For starters, we had escargot and the seafood platter. The escargot is kind of a vague memory because the seafood platter had some of the meatiest and freshest shellfish I ever had. The lobster and crab legs were the standouts. On to the the entree, the filet mignon and whole roasted garlic were such a delicious pair. I squeezed out every bit of roasted garlic I could! I got my filet mignon medium rare and it was juicy and flavorful. I sampled most of the sides that people at our table ordered. The asparagus, creamed spinach, and the mushrooms were tasty. The potato gratin is just ok though. Everyone in our party was so stuffed that we didn't even bother to look at the dessert menu. For a sweet ending though, they gave us some chocolate pralines from Payard, the patisserie located in Caesar's. That was definately a piece of chocolate I'd love to have again!
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