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  • This was my first time coming to this location. Very good first impression. I know it's a chain-brand restaurant so let's hope the others will keep the status quo. I've never been there, but went on suggestion of my mother. I was visiting town for her health and I wanted to splurge on a nice lunch because I hadn't eaten all day. I had landed that morning and had a coffee on the plane. The cashier, young woman with curly brown hair, but professionally drawn back so to not distract, great contouring by the way. She explained the whole menu to me in less than 30 seconds and suggested I do a half sandwich and a potato. I had the Reuben, and a half-or smaller-black angus potato. Quite good. Now one complaint I had was the door was open from outside. But I understand why, it was a lovely 77 degree day, so the gnats were a problem but I have fast hands ha. The Reuben was delicious. The potato had the most moist and flavorful angus cut meat I've ever tasted (eat your heart out Texas Roadhouse). And we got our food out so fast. We all ate at the same time and it was a wonderful way to spend time with family I haven't seen in a long time. Special mention is the tea, it is unique in its own. You could have it and a cookie and it would be satisfactory, or at least I think so. Refills were never a problem as the wait staff was on point with the speed and customer service. Nobody ever waited at the counter, and from what I could see, food service times were very incredible. Food was hot and fresh. Nothing tasted old or processed. Thank you. 5 stars. David Castillo. davidandclara.tumblr.com
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