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  • I frequent this place often to satisfy my Ramen craving. With 2 locations in downtown Toronto, Sansotei is super convenient to access as well. This time I ordered to tonkotsu with thin noodles and zangi (fried chicken) to share. The zangi is different from the typical karagee, the skin is slightly thinner and more crispy rather than crunchy. Their tonkotsu broth is always super rich, although it does not leave me as heavy as some other Ramen shops. You also get one soft boiled egg with your ramen, which is really a party in your mouth. I love placing one half of the egg in my ladle and filling it with broth, and then one-shotting it (you will thank me). If you haven't been to this Toronto classic yet, I IMPLORE to do so!
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