First time at PF Chang's in years. Tuesday evening and the place was still 1/3 full-good sign. My wife and I were seated in five minutes and we were quickly greeted.
Our server, Zachary, offered us drinks and went thru the seasonal menu. We ordered from the gluten free menu, so we couldn't take him up on any specials, since none of them were GF.
My wife ordered a glass of wine and I got a pot of Dragon Eye Oolong tea. The drinks were served in 7 minutes. The tea was rather spectacular. Good herbal notes with a definite citrus finish.
We had also ordered Chang's signature appetizer: lettuce cups. Tasty marinated chicken, water chestnuts and green onions served over crispy rice noodles and a side of lettuce. Delicious.
Our entrees arrived after 15 more minutes. My bride of 30 years ordered the GF Singapore Street Noodles while I ordered a cup of Hot and Sour Soup (not GF) and GF Chang's Spicy Chicken. The noodles were better than ordinary chow mien: the noodles were pan-fried, giving them great texture. There were plenty of shrimps and chicken pieces. The Spicy Chicken was their version of General's Chicken. Not as crunchy as GC but very good. A bit sweet so I just added Sriracha to it.
Zachary did an outstanding job keeping the table clean and his guests happy. Our dinner totaled $53 before tip.
We will he returning.