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| - I'll be honest. I'm a BBQ snob. I rarely eat BBQ out, because I do a better job than most any place I've been. That being said, I wanted to try this place after a number of people that have had my BBQ, said it was good. It was OK, with possibilities, but not really a diamond in the rough.
Our server lost our original order when we added some chili cheese fries to our order. While our fries were delivered in about 15 minutes, the remainder of our lunch took 50+ minutes to be delivered. Then, unfortunately, our order was wrong. We got cheese smothered, grilled chicken, instead of smoked chicken. The pulled pork was cold, almost like it had been pulled from the cooler and not completely warmed. Ribs, brisket, pulled chicken were good. I like my St. Louis style ribs to be a bit more juicy, these were good, but I personally would like a bit less trimming of the fat. Sides were good except for ranch style beans, which seemed days old.
The server did credit our bill $6 for the cold pulled pork and also didn't charge us for our drinks.
Overall, poor first impression, but enough "possibilities" to make a return visit probable.
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