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  • We had a great experience at Delmonico. Great food, wine and service made for a great meal. We started with bbq shrimp and ahi tartare. The bbq shrimp is New Orleans style which is shrimp in gravy rather than a typical bbq and it was very tasty. The gumbo was good and had a bit of heat, great stuff. My bone-in ribeye was cooked to medium and had a creole rub that was delicious. My son had a huge, huge cheeseburger that was very tasty. The service was prompt, attentive and courteous. I grew up in Texas, so I know a good steak when I see it. The bone in ribeye served here is fantastic. Expect to spend at least $100/person when dining here, you don't get a great meal here on the cheap...
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