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  • I am definitely a BBQ snob having been spoiled growing up here and going to college in Alabama. I've eaten barbecue all over the south from gas stations to high end restaurants and it's one of my favorite dishes along with the sides that accompany it. Being a franchise chain, I was very skeptical but boy, was I impressed. Their smoked chicken is amazing as is their pork. I wish that I could remember the name of the smoker that they used as one of their managers had told us about it. The meat didn't even need any sauce! The meat from the ribs literally falls clean off the. One and has a wonderful flavor- and I'm not a rib eater! They have 2 kinds of pork to choose from. I do love their Alabama white sauce which is a fabulous vinegar, mayonnaise, and black pepper condiment that was spot on. The sides were great and the onion rings are wonderful as well. I believe that we may have eaten our weight in their cheddar biscuits. I have a major sweet tooth and we tried their peanut butter pie. That's one of my favorite desserts but this one had more homemade whipped cream than peanut butter filling. It's worth the visit. Just don't fill up on the biscuits!
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