We had 6:00 dinner reservations & had to wait 30 minutes. However, they were very apologetic & paid for the cocktails we ordered. Once seated it took awhile to get waited on. Service did improve slightly but could really need some work. The bathrooms need improving too. Not dirty just not nice.
For the food we ordered:
Meatballs (2 per order....not 3 like the pics) not bad not outstanding
Zucca flowers: Squash blossoms stuffed with ricotta and fried. EXCELLENT!
Sourdough bread w/oil & butter: crust was burnt beyond a normal char making most of it uneatable but the inside of the bread was good
Bucatini all'amatriciana: perfect amount of spice and perfectly cooked
Agnolotti: could have used a little more squash but still was delicious
Spaghetti: had a lot of whole garlic cloves in it. The only thing that saved the dish is that they were whole & could be picked out to not make garlic over power everything.
Overall a pretty good meal for a decent price. We will be back to try again.