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http://data.yelp.com/Review/id/LWvWIZCoQBFd65T9EyIivA
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rev:Review
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foodie-cloud.org, foodie-cloud.org
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rev:Review
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type
rev:Review
dateCreated
2018-02-22 00:00:00
(
xsd:dateTime
)
itemReviewed
Texas de Brazil
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
My fiancé and I attended dinner here last night and it was simply amazing! We called ahead to make reservations and were promptly/cheerfully greeted and seated. The server explained to us how everything worked and sent us over to the 50 item salad bar. It's definitely a salad bar but really so much more! They've got so many different fresh cheese and cold/warm salads to choose from. After we finished the salad portion, they brought over the fried plantains which was explained to be the palate cleanser between meats (it really did work, so I definitely recommend utilizing this- they will bring more if you run out!) When you flip your card to green, the men carrying around the meat will stop at your table and carve you off a slice. Flip your card to red and they stop doing it until you're ready to keep eating. We also had the red sangria, which was good (huge pitcher) but I'm not sure if it's something we'd do again because it added $40 to our bill and wasn't as extravagant as the rest of the meal. We finished with a slice of Brazilian Cheese Cake and their Chocolate Ganache cake - which as a professional baker, this was arguably the most important part to me... and it knocked our socks off! I would 10 out of 10 highly recommend! Just make sure you're ready to treat yourself as our total bill come out to $155 before tip.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Danielle
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