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  • I ate here last night for a special occasion. We had 8:30 reservations and got there a little early, but were still seated immediately. The food gets five stars. We had a bottle of wine, the scallop appetizer, lamb chops, ahi tuna, and creme brulee on a cinnamon doughnut for dessert. Yummy! Oh, and our waitress was very friendly when we could catch her. Here's where it starts to slump. While friendly, the waitress was nowhere to be seen 99% of the time we were there. We had to wait for long periods of time to be served our pellegrino, wine, and food and to get our plates cleared between courses. I was not happy about that at all, considering the number of other servers that were flying around but turning a blind eye to us and the fact that it didn't seem she had any other tables. The other thing I didn't like was how the restaurant is set up. It's a huge expanse of space, and you feel kinda like you're dining in the belly of a blue whale. In addition, if you aren't in the front half of the rectangular floor space, forget having a conversation....the damned kitchen opens into the dining room completely and I don't think the cooks could have been any louder if they tried. Unfortunately a lot of that loudness stemmed from profanity and raucous laughter (which I couldn't care less about personally, but most people don't find it appropriate when they're paying that much for a meal). Normally these issues might get it less than a three star rating, but honestly, the food was damned good. So I might go back......
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