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  • Solid place. Their truffle pasta w egg is outstanding. So is their tartare de boeuf. Foie gras option are limited and mediocre - surprising given the resto's name. Wish they offered light dessert options to balance the heaviness of their meals. But I suppose "all out heavy" is a thing in Mtl and this place isn't placed at the extreme end of this spectrum anyway. Drinks are ok but nothing special. Nonetheless, very much worth a repeat on the basis of the first two dishes mentioned.
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