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  • I drive by Aliante Station everyday and the billboard sporting a juicy bone in piece of steak advertising this joint had been torturing me for months. So, I finally gave in and made a reservation for fear of crashing into the car in front of me every time I drive by. I always like to order my favorite cut (filet mignon - cooked medium) at every steakhouse I visit for the first time so I can always do a fair comparison. I have to say I wasn't impressed; the steak was...decent. The service was boring and the place felt empty and lifeless (it was dinner time both times I went, the second time I ordered the rib eye and it was decent as well). While the actual "land" portions I had were forgettable the MASHED POTATOES were quite memorable. They were probably some of the best I've had in a long time. I contemplate every now and again if I should call in and see if they'll do a to-go order of mashed potatoes :) The decor was your typical modern motif but nice none the less. FYI, I hate when you go to restaurants that are all done up sometimes (looking super expensive with all these cool chairs and dark woods and funky art sculptures) because you almost always expect the food to be just as dressy (haha) and delicious. In this case, MRKT was definitely "more looks than brains" (minus the mash). I know we were taught to never judge a book by it's cover, but when restaurants try to put up a high class/quality front..well then, they better deliver. I know it's a double standard for the "hole in the walls" we all love but hey, who said life was fair? So in a nutshell, if you go during happy hour or for their current special of the moment (sometimes they have 2-for-1 entrees) then it's worth a fork and maybe a knife too. But, I would never pay full price.
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