About: http://data.yelp.com/Review/id/LVc4XIv4zDH0fvsQVF2TYw

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About: http://data.yelp.com/Review/id/LVc4XIv4zDH0fvsQVF2TYw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-17 00:00:00 (xsd:dateTime)
itemReviewed	Caffe Boa
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	3 stars by the skin of their teeth. Was there last Friday night and things were hopping...with the customers, that is, but service was painfully slow, both at the bar where we had drinks and appetizers and for dinner. When we eventually did get our entrees the people at the table next to us leaned over and said "i'll give you $30 for that - we've been waiting an hour!" We had too, so we understood their desperation. It was a wait to order, a wait for our food, a wait for the check, a wait for the receipt...ugh. Now keep in mind that I love leisurely dining and hate being rushed. So if service, especially at dinner, is slow by my definition, it is truly glacially paced. So on to the food. The bruschetta - simple and wonderful due to the fresh and flavorful small tomatoes. The bread and dip trio (hummus, oil, pesto) is also pleasing. I ordered the fish of the day, an atlantic sole in buerre blanc. The fish was fantastic Fresh, perfectly cooked, and with a perfect texture. The buerre blanc was a useless bland sauce that did nothing but detract from the fish. The salad greens in aioli dressing were a miss. The weirdly bitter aioli drenched the greens, making them a soggy mass. The table consensus was "interesting. Not good" My husband's fried chicken was oddly and unpleasingly bland, and tasted devoid of seasoning or salt. I only ate the coating because I am allergic to chicken, but isn't that supposed to be the best part? The husband confirmed the meat was similarly bland. My sister in law loved her annolotti. We would have liked to try dessert but we'd been there so long by the time we were afraid we'd become permanently attached to the chair and decided to escape while possible.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Anne

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