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  • Stopped in for a birthday lunch because it was the only "high class" restaurant that was open for lunch. I had the filet and it would have been fine if they had not put the steak on top of a Nasty beef broth. I had asparegus which seemed undercooked. The schrimp cocktail was descent and the creme brûlée was also descent. This place is no where close to Durnats or Ruth Chris. Definitely not worth the $70 including tip.
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