Went there for their very first Sunday brunch. Left feeling like I wouldn't be able to eat for a week. On Sundays the only option is the brunch buffet for 19.99. My dining companion and I only wanted to try the chicken and when we were told yes it is available with brunch we decided to stay. The chicken was everything fried chicken should be. Crisp, tender it was delicious. The collard greens came full of pulled turkey and were my favorite of the whole meal. They were also the only green thing or even semi-kinda healthy thing on the buffet line. Unless you count the grits without the cheese in them. Which there really was no purpose for since the cheese grits right next to them were extremely heavy and there was no promised red-eye gravy to put on the grits. They were just plain. Also the turkey bacon tasted like shoe leather. I would just get rid of it and serve regular bacon. The fried catfish nuggets were tender but a little over-battered.
I'm actually not a big fan of belgian waffles. They all taste the same to me and phil's were no different, but the cinnamon butter was a nice added touch. They only offered one dessert, a red velvet cake that had an amazing frosting but the cake itself was a bit dry.
One of the real standouts was the fresh-squeezed orange juice. It was five bucks a glass and we were given one refill.
There was a pretty solid crowd and they were on a wait when we left. I probably wouldn't go back for the brunch. It was a bit pricey for what you received, but I definitely would go back to try another chicken dinner.