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  • Had a great dinner here with family aged 20-70. Friday night in March on the patio. Everyone enjoyed their meals. The pappardelle with seafood alla diablo wasn't especially spicy, and the mussels and scallops were perfectly cooked. The bolognese was very nice, sea bass delicious, and even the spag and meatballs satisfied. Very good lobster ravioli - nice pieces of aragosta, no mush here. Our server (Lee) was friendly and helpful, there when you needed her. Bottles of wine are reasonably priced.
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