About: http://data.yelp.com/Review/id/LSiYZo-LqzBC

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About: http://data.yelp.com/Review/id/LSiYZo-LqzBC_dqv0wYcZA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-06 00:00:00 (xsd:dateTime)
itemReviewed	Squeeze In
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Continuing our search for the perfect breakfast this place came very very close. The decor is a rather quirky mix of space-alien, graffiti and old barn finds. And I'm not sure if they have two matching tables in the place. Their name is appropriate to the open, tight fitting, but glassy and bright seating plan. It was somewhat noisy, but tolerable. The menu is extensive and filled with usual and unusual selections which also have unusual and unexpected names. But the food is excellent. I had what they call Zweifel (Zwy-full) which is a peanut butter omelet with apples and bananas, sautéed in butter and honey in an omelette with peanut butter. I also added bacon to run up the score. That combination might seem a bit strange, but it was delicious. This was one of the dishes that could be made gluten free by substituting corn tortillas for toast, but sadly that taste didn't fit. My wife had the Bombshelter Bacon Benny which is English muffin topped with bacon, mushrooms and sauteed in a wine sauce with three poached eggs, Hollandaise sauce and avocado slices. She liked it so much she was still talking about it well into the afternoon. As usual we got there at just about the peak hour, but the wait for a table wasn't too long. The wait for the food was a bit longer than I like, but all and all not too bad. And the staff was helpful and courteous and kept our coffee cups full, which helped mitigate the wait time. It was a very pleasant experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Craig

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