Visited this restaurant in late fall based on some recommendations from friends. My only, single complaint about this gorgeous restaurant is that I absolutely hate when you fight like hell for a reservation and get "squeezed in" and when you show up the place is empty. It happened for our 7pm reservation and I'm sorry but a bustling atmosphere is 50% of any meal in my opinion! However, by 7:30 more people trickled in and the place was busy by the time we left at 8:30.
We started with the garlic balls and a roasted beet salad, both were fine I especially loved the freshness of the in-season beets. I ordered a spiced pumpkin pasta with shaved truffles while my husband ordered a pizza. My pasta was absolutely to die for and without a doubt one of the best bites of food I think I have ever taken! My husband liked his pizza and especially liked the pizza sicissors! I felt like it was ok, just a normal pizza nothing special . . . maybe it just paled in comparison to my pasta.
When we return I will try the polenta & the house made olives as both looked exceptional.
Wine list is extensive and pairs well. Staff was nice and not too snooty.