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  • Given the exterior of this place (and the sign), I had always assumed Hell's Chicken was some sort of biker bar - I'm glad I took a closer look inside. FOOD: The menu is a combination of Korean snacks/dishes and standard bar food (e.g. fries, nachos etc.). Like many Korean bars, "appetizers" are provided and replenished throughout the meal - though instead of typical Korean appetizers, they offer iceberge salad, popcorn, and chips. The fried chicken and the honey-garlic chicken were both good but not great. The real reason why I will likely go back is because of the restaurant's signature "Hell's Chicken." When the menu stated that the dish was spicy, they WEREN'T kidding - it most definitely was as spicy as advertised, and in a good way. Serving size was good, and it came seasoned with plenty of green onions which helped bring out the chicken's taste. DRINKS: As a Korean/N.American bar hybrid, they offered both soju (Korean rice wine) as well as a selection of beers. SERVICE: The servers I had both times were friendly and fairly attentive. The manager (or owner) was also helpful in assisting the wait staff when we asked to refill our chips for about the 4th time, which I found a nice gesture. SUMMARY: Come for the Spicy Hell's Chicken, and stay for the great atmosphere - Mix between a Korean bar and traditional Sports bar.
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