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  • So much tastiness! I had the mushroom tart to start - flaky buttery crust and creamy mushrooms. For entrees, we shared 3 and they all rocked! The chicken - insanely tender, and the skin was bursting with flavour. The pork tenderloin - as tender as a brisket! And the tagliatelle with short ribs - an adventure in pasta. And then dessert - the chocolate terrine with salted caramel and vanilla bean ice cream - addictive and irresistible, even on a very full stomach. If you're lucky like I am to have friends who share, you get to try it all! And you'll want to eat it all, every last little bite.
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