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| - This place is sick.
That said, it's sick in the most delicious way possible.
Okay, y'all know me, constantly griping about how many new things I want to try but it's all too far, it's such a chore to get around this city without a car, yada yada, well this is something which I haven't tried yet which isn't all that far out of the way from where I live. I was having Yelp withdrawls, instead of hitting up a usual suspect for the weekend like I have for the past several months, this time I needed to try
something new so I had reason to post a new review. I am an aspiring writer you know.
I've heard horror stories about the waits to get seated, but when we came in there was no wait at all. I'm guessing that must be during the breakfast rush, since we came in for dinner.
The ambiance is not what I was expecting based on what I've heard. Outside, it does indeed look "farm-like", but the inside is a different story. The front half of the room was very ~hip~, the back half had a more intimate feel. I always thought the interior would match the exterior with the farm theme, but, like the tagline says, this is TWISTED farm food so that could be part of the point for all I know.
And now, I will tell you all why this place is so "sick."
As we were reading over our menus, we were given these gargantuan biscuits smothered in honey. They looked delish, but they were a tad disappointing. They were crispy on the outside, and moist on the inside....until you get closer to the middle. At that point the biscuit gets quite dry, thank god for the whipped butter they give you on the side and all that honey residue on the plate.
My mom ordered the Bacon Garlic-Mashed Potato burger with bacon cheddar mashed potatoes. Although she couldn't finish it, the burger wasn't too insane. The bacon mashed potatoes were AMAZING. They didn't give us any gravy though, but that was good enough by itself, I definitely know what I'm getting next time I go there. The burger was an unusual taste sensation, having mashed potatoes on it. It is quite tasty once you get used to it however.
I ordered brinner: Eggs, smothered in cheese with sausage and crispy potatoes, on top of the Flapjack. Now THIS was sick. So sick. The pancake was the size of a SKILLET, and the waitress even had to hold my plate with two hands. Like I said earlier though, the pancake was sick in the most delicious way possible. I had about 3 bites of it before cutting it up into seven pieces to take it to go for the next day (which would be today. And I still haven't finished it). I was shocked about the potatoes. I figured they would be like hash browns, but they were hefty wedges sprinkled with onions and peppers. Salt and pepper did the trick to make them less bland, but they didn't work all that well as I tried to mix them up with the eggs and sausage. It still made for a tasty meal, and I was almost full after finishing up that.
We were in and out of there in a little over an hour. Talk about swift service. The portion sizes may scare me a little bit, but they are a steal at these prices, and it's always nice to be able to make another meal out of restaurant leftovers.
Delicious food? Great service? Leftovers that are basically guaranteed? I'll be back alright.
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