Got seated instantly on a Saturday morning around 10:30 AM. Yeah, it was the middle of June and the college kids are away, but the restaurant was crowded and I was expecting a fifteen minute wait for a table. I found the service to be prompt and friendly once we were seated. Clearly, the staff is used to managing crowds. The menu is a bit overwhelming, but not too extreme. I appreciated the mix of breakfast staples and unique offerings. Overall, the food was good and, like most breakfast places, the portions were enormous. My advice: order a small plate!