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  • I should have reviewed this place long ago but I was too busy eating there to take the time to sit down and write. We have been going here since they opened, first enticed in by a Groupon and then brought back by Chef Steve's wonderfully inspired dishes. This is a small plates restaurant so do not order one plate and expect to be full. The menu is divided into individual proteins and veggies. Read the descriptions carefully and then order enough to share. My husband and I typically order four or five plates and then hesitate over dessert. Chef Steve did a menu change recently so now we will be enjoying some new items and hope that you also try them out. Go with a group of people, its more fun The Poke is one of my favorites, but make sure you mix it to get the seasoning all through it. One the new new additions is the Beef Carpaccio, Very flavorful. Also the shrimp dish, I believe its called Mini Mi's but its on a bun with slaw. The slaw is so good I would eat just that. They are so many dishes that it is truly had to remember. Checkout their ode to the Monte Cristo, it will make you weep. The owners work hard to provide good service and are always looking to improve. So.....if you want to eat and not be bothered go for lunch during the day. If you want busy with some music and noise check them out on a Friday night. They have a Facebook page that will tell you if there is something going on before you head out. Since I am all about the food, we go during the daytime. They also apparently have a happy hour but I don't know what that is about, I have just read the sign. The decor is very basic, as is the plating and utensils. Because we have been coming here since the beginning, we have been able to see the changes they have made to the place over time. I can see where they have spent their money and am able to understand their choices. I would much rather have great food than great decor.
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