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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • If you're going to have a exposed kitchen area I would suggest you have employees properly trained on safe food handling. I watched a cook use a food catch to compact trash and then proceed to touch food on the line. She did not change her gloves or wash her hands. This is how food illness outbreaks occur. Hopefully my cheap meal does not turn into a expensive hospital bill.
http://www.openvoc.eu/poi#coolReviews
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