Came here for a cocktail and a bite after watching Raymond on top chef. Ordered the chefs sample of appetizers which Included dumplings, foie grois and the coup de resistance, Fried trout ribs. Amazing that the kitchen could take something usually inedible and turn it into salty delicious bites. We came fairly early in the night and the place was quite quiet. Friendly staff and really above expectation food.
Recommended