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  • Ok so first off, don't come here if you are indecisive and have trouble making decisions under pressure. It's a very small space and the ready-made food trays are not labelled. Additionally, the lady behind the counter was not helpful in describing each dish or making recommendations (she ran through each dish at lightening speed, with no explanations, which made it difficult for a newbie to the cuisine). Fortunately, I had dropped by shortly after they opened, so I was able to take my time to decide. There were actually lots of things that interested me but it was either $7 for 1 item or $8.50 for a 2-item combo (with rice, no drink, taxes in) so I went with the latter. There was a classic adobo (basically the only thing I recognized) and a stewed pork liver that piqued my interest, but in the end I went with 'pork steak' and Bicol express. The pork steak was a bit dry but very tender. It's a soy-based super savoury marinade and a tiny bit sweet. I really liked it. The onions that were stewed in the sauce were especially flavourful- sweet and soft. The Bicol express was also tasty- the pork cubes were cooked just right, not over cooked (I think from a pork shoulder cut), and bathed in a mildly spicy coconut sauce (using jalapeños). It reminded me a bit of a Thai green curry. The rice was unevenly cooked, some grains perfect and others mushy, but it was doled out from a big rice cooker so that was kind of to be expected. There was a fried milkfish that looked delicious but it wasn't part of the combo. I think they had prices for individual items written on takeout containers. I feel like this is what homemade casual comfort Philippino cooking would taste like. They accept cash and debit (don't think credit though). I thought it was tasty for what it was and would come back to try other items.
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