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  • New in everything but the Pho is still traditional, made with care and of high quality ingredients. The soup base is piping hot and a lingering umami feeling in your mouth proves lot of substances are used in achieving this. I like the one size bowl pricing and the bowl portion size is very large and consists of perfectly cooked al dente rice noodles. And side plate of bean sprouts are not swimming in water. All said, the only thing needs improvement is that the soup is top up a bit too much making the ingredients appear drowning a bit. Lucky Easterners now need not venture out to Spadina or Ossington to have a Pho fix anymore!
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