4/5
Disclaimer: Mainly based off the Summerlicious dinner menu
Came with two friends on a Monday night. Had a 7pm reservation (easy - done online!) and was seated promptly. Ended up ordering 2 summerlicious sets along with the famous slaw to share.
Apps (Cod & Octopus Taco // Cheeseburger Spring Roll): Taco was nice and crunchy, tasted more of the mango and papaya compared to the "main". The cheese was a bit strong in the spring roll, although overall it had a nice chili taste.
Entree (Roasted Grouper // Pulled Beef Purse): Grouper was cooked well, but expected more flavor. The plantain and vegetables were a good mix along with the grouper. The pulled beef was very hearty and filling, especially being wrapped around the confit crepe.
Dessert (Chocolate Pudding // Passionfruit ice cream // Coconut Tapioca Cake): This actually made sense as a trio, as I found two of the items to be a stronger taste (Chocolate & Passionfruit). Fav was the coconut cake as I prefer a lighter taste.
SLAW: Definitely the highlight of my experience. If there was one thing I remembered, its that there are 19 ingredients in this dish! The crunch of the sesame and peanuts blended nicely with all the vegetables, along with a light dressing.
Service was attentive and friendly throughout. Our server recommended not getting a Summerlicious set for each person and good thing we listened because we were stuffed afterwards.
The summerlicious combination was nice but I think I would prefer to try more of the signature dishes in the future (such as the cheung fan).